Catering


This year, the festival visitors can enjoy a wonderful meal provided by the venue’s caterer, Toidutorn. You can find the food in the building’s cafeteria (start from the main entrance, keep going down the long corridor to the end, and turn left). Payment in cash only! The menu is:

 

Open times:
Saturday, 22.09 12:00 – 17:00
Sunday, 23.09 12:00 – 15:00

Menu

Buffet selection: 1,20 € / 100 grams
⦁ Chicken fillet in cream sauce
⦁ Crispy chicken thighs
Hot side dishes:
⦁ Rice wok with Chinese mixed vegetables
⦁ Oven-baked potatoes with miso butter
⦁ Deep-fried sweet potato
⦁ Colorful pasta
Salad buffet:
⦁ Japanese-style carrot salad
⦁ Fresh cucumber salad with chili oil

Soup:
⦁ Chicken-vegetable soup with rice noodles 300 g – 2,00 €
Mains:
⦁ Mincemeat and potato casserole with overbaked cheese 250 g /
tartar sauce 60g / Japanese-style carrot salad 60 g – 3,00 €
⦁ Spring rolls with veggies and sweet-and-sour chili sauce – 2,50 €

Drinks 200 ml:
Juice, milk, kefir, green tea – 0,50 €
Coffee selection – 0,80 €

Dessert: Kama and cream cheese mousse with strawberry jam – 1,20 €

Selection of fruit, soft drinks and sweets.

P.S. Staff members are served with priority, outside the queue!